I know it’s been awhile since I updated but I guess that’s a sign of a good vacation when you don’t care about checking email, fB, Twitter or the stock market (okay I did check stocks). We are working hard to launch this clothing line so the blog updates haven’t been as often as I want. December is one of those months where nearly every day is preplanned with something.

I’ll leave you with a picture of these two morsels of Japanese heaven: not steak, these are actually the biggest, freshest, tastiest pieces of fatty tuna, Toro, at Daiwa in Tokyo’s Tsukiji fish market. We also got Aburi Toro (seared Toro) but they told us they have a no photo policy. I would return to Japan just for this.